PRESS

PRESS RELEASE

ONE YEAR OF SMOKING SUCCESS
August 2025 | Texas Barbecue of Canada (TBC) will mark its first year in business with something sweet: the launch of their brown sugar peach cobbler, served warm with rich vanilla ice cream. This Southern-style dessert kicks off the next chapter for a restaurant that has quickly become a destination for food lovers from across Canada.

Read full Press Release.

SOOTODAY.com

BIG FLAVOURS: TEXAS BBQ
September 2024 | SooToday.com paid us a visit and we’re hoping after watching their video, you’ll want to do the same. Huge thank you to Drew Armstrong for his article featuring our Texas-style barbecue in a way that you can almost taste it.